Check out this sweet olde school hi top graphics for this years Off-centered Film Fest in beautiful, sunny Austin, TX (that's John Gross from Alamo Drafthouse Cinema and I about to get stomped on).
So, we thought long and hard, drank a couple more beers, thought harder, put pencil to paper, pulled out our calculators, read the economist, mulled the WSJ, took a poll and then said. "Yep that's way off-centered"
Old man winter seems to be hanging tough but things are getting back to normal after our pub renovations. It's been about three weeks since we re-opened after a much needed overhaul. We gussied up
The overwhelming but fantastic news... we're up to our eyeballs in candidates for the many awesome careers here at Dogfish. If you emailed, faxed or snail mailed your resume we have received it and will review it.
I remember the first time we brewed Immort Ale in late 1995 - back then it was called Boothbay barleywine but it was basically the same recipe - juniper berries, peat smoked barley, vanilla beans, oak,
This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to get them into fermentation.
