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We set up a booth at the local farmers market last week and offered free samples of Festina Peche and a little something special from our brewpub kitchen: Festina peach gazpacho.


First things first: Thanks for a great start to the year! Through the end of June we are slightly ahead of our anticipated goal of reaching 171,000 bbls shipped by the end of 2012; shipments are up 33% over 2011. That being said we still have ...


Check out the installation of our 10 new 600-barrel fermenters. The tanks – each 47 feet tall and 11.5 feet around – join 12 already in place.[video: http://www.youtube.com/watch?v=zqAwcKHNRMM]


Bill Wehr is always a little uneasy until he gets a couple of steel supports around the huge wood tanks he builds. Until then, he has to put a lot of faith in friction, his mallet and a few temporary tie-downs."I'm always happy after we get ...


After winning Philly Beer Week's Extreme Homebrew Challenge in June, 40-year-old Tyler Flynn got a shot to head south and brew his Pumpkin Old Ale at our Rehoboth Beach brewpub.


Did you know that some of our brews actually get better with time? Much like a fine wine, many of our strongest beers reach their peak after a little cellar time.