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01.06.2012

Imagine being in a dream where there are too many crock pots full of divine dishes to count, where salads and side dishes stretch out into the horizon, where desserts are stacked so high a refuge from the elements can be created. But waitits not a ...

12.23.2011

Yesterday we brewed our second batch of Positive Contact. Our Cider-Beer hybrid that has a bit of farro, cayenne, and cilantro as well. I brewed the first batch with Ben a few weeks ago and that one will go on tap at our reho pub on Monday. I ...

12.21.2011

The No. 1 thing Dogfish lovers ask for at our pub, in our brewery and on our website? Gluten-free beer, by far. But not just any gluten-free beer -- they want gluten-free with gusto.

12.19.2011

On Friday I hosted a tour of 40 Delaware homebrewers.As a holiday gift we gave each of them a 5 gallon batch size prop of our DNA yeast which our QC team lovingly tended to. Its A yeast that is unique to DE which we isolated on a peach farm near ...

12.16.2011

It's going to be a fun year for Dogfish Head fans. We're adding Burton Baton to our core of year-round beers, rolling out at least three new off-centered ales and aiming to brew more beer than ever.

12.06.2011

December is a big month for big beers here at Dogfish Head. Four favorites with 10% ABV or more are headed out our doors. This four-pronged release is so big, it's best expressed in schoolyard taunts.

 
 
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