We like earth... its currently the only planet where you can get Dogfish beers, so wed like it to stick around a while. That being said, we are trying now more than ever for our merchandise to be greener.
Yesterday, In headed up to Philadelphia to meet up with Colonial brewing expert Rich Wagner. He and I brewed a spruce and molasses beer together on his traditional period brewing equipment. We had a blast!
Spring is just around the corner. You can feel it in the air... and here at Dogfish, that means one thing: Aprihop! It also means a new series of 4 original artist prints for 2010, beginning with Aprihop.
On Monday, March 8, 2010, Team Dogfish really hammered home the true meaning of Benevolence with a "day off" in celebration of volunteerism. Each year, our Beer & Benevolence Program supports numerous worthwhile endeavors in our communities.