There isa lot of great stuff happening at the pub and the official holiday shopping season hasn't even started. This weekend a lot of happenings are on tap at the brewpub. Starting Friday night November
So, the good news is that the tests we have been running to dial in the 120 Minute IPA recipe are showing great progress! A couple weeks ago we sat down over three different vintages of 120 to gauge the way the beer is aging.
So tomorrow's gonna totally kickass!
We are full on brewing a beer that represents the pub in its entirety.
We had some meetings to discuss flavor ideas, make some decisions, and do some math. Well, the recipe is set and tomorrow is a go!
Hey guys! We have two new pub exclusives as of yesterday. Spicy China, a witbier with exotic peppercorns and Chet's Nuts, a mild ale brewed with a whole bunch of smoked italian chestnuts are in the rotation on the beer engine.