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07.19.2013

A heat wave has rolled in and parked itself over the East Coast. It's sticky, it's stagnant, and there's no end in …Wait a minute. We've got an idea!

07.16.2013

We're past the midway point in the year-long Province Ale Company project, and we're celebrating with a hearty combination.

First up, the beer. Brewer Ragged Jordan (aka Ben Potts) has made a Brown Stout. Brewed with a large percentage of Brown Malt, Ragged's Brown Stout clocks in at a modest 4.5% ABV and a hoppy 70 IBUs. It's deep brown, with big toasty notes of espresso and hazelnut.

In the kitchen, Chef Joseph Arsenault (aka Dennis Marcoux) has whipped up a traditional Oysters Rockefeller, first served at Antoine's in New Orleans around the turn of the century. They'll be stuffed with parsley, celery, green onion, Parmesan cheese and – in place of absinthe – Noble Rot. Wood-grilled, of course.

07.10.2013

Over the next few months, we're celebrating our liquid time capsules and the foods that pair best with them.Since 1999, Dogfish Head has worked closely with biomolecular archaeologist Dr. Patrick McGovern to bring ancient brewing history ...

07.02.2013

This one's for the locals and the lucky travelers.From 4:30 to 6:30 p.m. every Thursday at Dogfish Head Craft Brewery in Milton, founder Sam Calagione will dig into his stash and offer a few of our rarest ageable ales. Along with the ...

06.27.2013

The Brewers Association board and staff had an amazing dinner at Alla Spina in Philly last night. It's a beer-centric Italian pub by restauranteur extrodinaire Marc Vetri.

06.26.2013

In 2011, we made the difficult decision to scale back Dogfish Head's distribution. With a heavy heart, we stopped sending beer to Tennessee, Indiana, Wisconsin and Rhode Island.It wasn't our goal to upset Dogfish Head fans and distributors, ...

 
 
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