More great happenings through the end of May!
As we continue to ship more beer than in the history of Dogfish Head we continue to break benchmarks. After shipments closed for the month of May we officially crossed the 50,000 bbls mark.
We're hosting the 2nd annual Delaware Restaurant Association's Beer, Bocce & BBQ here at the Milton brewery this afternoon. It's a benefit for the Delaware Restaurant Association and the winning team wins a cash prize to be donated to their non-profit of choice!
This not a gruesome Fargo-esque violent murder scene - this is not my beautiful house - this is not my beautiful wife - this is the aftermath of the experimental brew we did at our Rehoboth pub last week.
Dogfish Co-Workers took part in their first ever brewery salsa competition on May 27, 2011. No, they weren't dancing with the stars, they were dancing in their kitchens trying to create the greatest salsa
After a fantastic time at Savor in Washington DC, I am on the road this morning to head up to Philly Beer Week. Other than American Craft Beer Week, Philly Beer Week is the granddaddy of them all. Check
Teo (Baladin Brewery, Turin, Italy), Leo (Birra del Borgo, Rome, Italy), and I hosted a lunch on the new rooftop brewpub Birreria at Eataly NYC today. My favorite pairing was the blood sausage with cask conditioned Eataly brown ale.