If you bellied up to a bar in 18th-century America on a winter’s eve, chances are the colonists on either side of you would be nursing a warm, spicy flip. The eggnog-type beer cocktail repeatedly appeared in the journals of the Founding Fathers and was a near constant on the expense accounts of George Washington.
But like powdered wigs and hoop skirts, flips fell out of fashion. Until now.
Here at Dogfish Head, we often look to the past for inspiration, and on Friday, Nov. 22, we’re releasing the first beer ever brewed specifically to make a flip beer cocktail. Why? We’re celebrating the grand opening of Eataly Chicago, the latest U.S. location of the epic artisanal Italian food emporium run by the Farinetti family, the Saper family, Mario Batali and Joe Bastianich.