With the help of our friends at nearby Fifer Orchards, we whipped up some refreshing Festina Peche Gazpacho.
New Executive Chef Kevin Downing may have come up with Dogfish Head's most outrageous idea yet.
Welp, we had a really good feeling that the Avanti F&B project would be huge ... but not this huge. For those of you who have visited in the days since the grand opening you know it's been super busy, super fun and super exciting.
Birra Etrusca, an Ancient Ale based on evidence found in 2,800-year-old Etruscan tombs, is back on taps and shelves where Dogfish is sold.
And just like that, it’s summer! With the return of our session sour, Festina Peche, we’re ready for the sweaty months.
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