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10.10.2014

There’s been some confusion - I am not stepping down or aside.  I have never been more engaged or put in more hours at Dogfish Head than I am today, and I have never been happier.

09.26.2014

Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana. Now we’re doing a full-on cannonball and getting our off-centered ales to the rest of the state. 

09.15.2014

Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

09.12.2014

With a twin 500-gallon copper pot still and a 26-foot column still from Louisville’s Vendome Copper & Brass Works, spirits like Brown Honey Rum (made with Delaware honey), Dogfish Head Jin (the O.G. hop-infused spirit) and some off-centered new recipes will finally make it beyond Delaware’s borders. 

 
 
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