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Happening Here

 
What is happening in the world of Dogfish.
04.27.2016

Squall IPA is a continually hopped, unfiltered Double IPA that’s brewed with three types of malt as well as dry-hopped with Simcoe, Amarillo and Palisade hops….it’s also bottle-conditioned. What exactly does that mean?!

04.05.2016

It’s been a month - almost to the day - since we opened the doors to Chesapeake & Maine and we’re still just as geographically enamored with seafood from both the Maine and Chesapeake regions!

03.24.2016

In the analog age of music, artists recorded take after take, experimenting with new sounds until a great record emerged. Our Alternate Takes series offers a peek into our iterative creative R&D process, where each batch is celebrated as its own off-centered hit.

03.14.2016

Continually hopped and unfiltered, this Double IPA has notes of pine with a bright hoppiness that is adored by many.

02.15.2016

Join Dogfish Head and friends at our exclusive Point-to-Point Hospitality Tent along the rail.

02.12.2016

Our brand new spring seasonal Romantic Chemistry is an India Pale Ale brewed with mango, apricots and ginger. It’s fruity, it’s hoppy, it’s tasty! 

02.11.2016

This Belgian-style Tripel is brewed with sweet orange peel, green cardamom, peppercorns and vanilla. Beer To Drink Music To is the perfect beer to pair with your favorite music!

01.25.2016

Featuring our Whole Leaf Gin, we're bringing you another round of handcrafted cocktails!

01.22.2016

You may or may not have heard, but our Rehoboth brewpub and Milton brewery are closing a wee-bit early this Saturday. Huh?!

01.19.2016

We took our saison-esque science project, Noble Rot, and aged it on oak for an entire year! A collision of the beer world and the wine world, Oak-aged Noble Rothas a spicy white wine body with a dry, tart finish. 

 
 
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