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Happening Here

 
What is happening in the world of Dogfish.
02.12.2016

Our brand new spring seasonal Romantic Chemistry is an India Pale Ale brewed with mango, apricots and ginger. It’s fruity, it’s hoppy, it’s tasty! 

02.11.2016

This Belgian-style Tripel is brewed with sweet orange peel, green cardamom, peppercorns and vanilla. Beer To Drink Music To is the perfect beer to pair with your favorite music!

01.25.2016

Featuring our Whole Leaf Gin, we're bringing you another round of handcrafted cocktails!

01.22.2016

You may or may not have heard, but our Rehoboth brewpub and Milton brewery are closing a wee-bit early this Saturday. Huh?!

01.19.2016

We took our saison-esque science project, Noble Rot, and aged it on oak for an entire year! A collision of the beer world and the wine world, Oak-aged Noble Rothas a spicy white wine body with a dry, tart finish. 

01.18.2016

It's been a long two years without the vast, luscious and complex character of Immort Ale, but finally, the wait is over! Immort Ale returns after a two year break and we couldn't be more excited for that sweet and earthy brew to meet our palates once again.

01.13.2016

We’re back with another handcrafted cocktail feature. This time ... Analog Vodka!

01.05.2016

Have you had the chance to try our new 100% scratch-made spirits - Analog VodkaCompelling Gin and Whole Leaf Gin? If yes, excellent! If no, what are you waiting for?! 

12.22.2015

As 2015 is winding down, we wanted to take a moment to thank our 2015 seasonal artist, Rich Kelly

12.11.2015

As we release our 2016 beer calendar, we thought we would share a little bit of the #beergeekery that we consider as we assemble all of the pieces of the annual announcement. 

 
 
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