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Happening Here

What is happening in the world of Dogfish.

It's been four long years since we've seen Fort, and boy have we missed her, er ... it! Brewed with a ridiculous amount of raspberry juice, this Belgian-style ale clocks in between 16-17% abv thanks to following a fermentation process on par with 120 MinuteIPAWorld Wide Stout and Raison D’Extra. In other words, this beer isn’t for the faint of heart … or palate. 


Introducing our Artisan Collection. We've partnered with the best makers we could find to bring you some of the best gifts for this holiday season.


Since we love all of those things we want to celebrate with an INN-clusive adventure Dec. 12-13 featuring a fireside chat with Dogfish Founder and President Sam Calagione and a tasting journey through our all-new lineup of distilled spirits. 


Grab your shoes and those recycled costumes, and get ready to grab a beer! The 10th annual Dogfish Dash is almost here!


It all started when founder & president Sam Calagione sent out the Bat signal to Dogfish Head coworkers far and wide. Armed with an idea for a small-batch beer (Father Time vs. Mother Nature), he needed the man (or woman) power to help bring it to fruition. 


Our Rehoboth brewpub's weekly (off-season) specials are back  - burgers, wings and pizza, mmm ...


Those summer days are coming to an end and it’s almost time for pumpkin everything. For us, that means the return of our favorite pumpkin beer …Punkin Ale!


It’s Friday, the sun is shining here in coastal Delaware and our friend Amy sent us the perfect Aprihop recipe … just in time for the weekend!


We’re grabbing our hammers and heading just down the road for our 6th Annual Benevolence Day here at Dogfish Head!  


You know how when you live somewhere, you don't do all the things that visitors want to do when they visit your hometown? Then you have out-of-town guests and they say, 'Let's do that thing you'd never get around to doing?" And you do it. And that's when you realize that you need to get out more!