Is it a sandwich or is it a beer? Stewed Beer, this month's installment in the year-long Province Ale Company project, was brewed with pale and wheat malts, English hops, English yeast, crushed mustard seed and … lean beef.
Yup, beef was added to the kettle during the boil. Stewed Beer is malty, it's hoppy, and it's got a tinge of something unique. This isn't your everyday, average beer.
This month's dish is a bit different, too: tacos de lengua. That's braised beef tongue with pickled cabbage, avocado, tomatoes and cilantro gastrique. Come and get it!
This strange brew will be tapped this Saturday at Dogfish Head Brewings & Eats in Rehoboth Beach. And don't worry if you missed last month's beer. We held back a keg so members and newcomers can catch up and join the run of antique ales.