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Events

 
Blogs about various events at Dogfish brewery.
06.13.2013

Shot a segment with Ali at The Daily Meal about great hot weather summer beers. Mostly talked about wheat beers, pilsners, and hoppy fruit beers like our

04.20.2013

Check out this sweet olde school hi top graphics for this years Off-centered Film Fest in beautiful, sunny Austin, TX (that's John Gross from Alamo Drafthouse Cinema and I about to get stomped on).

02.07.2013

I got to hang with my good pal, musician & actor Will Oldham over lunch at The Breslin restaurant in NYC yesterday.He's in NYC promoting a full-length interview book that recently came out and is really awesome and doing a show. I ...

02.05.2013

Had a chance to drink some beers & eat some Hop Pickles with the editorial gang at Saveur Magazine this afternoon. Of course they are raging foodies, but it was awesome to see that ...

10.12.2012

The first night of the Great American Beer Fest was a blast! The line of happy beer lovers at our booth just before the first session started ...

10.11.2012

We had an amazing meal and an amazing time at our beer dinner at The Kitchen in Boulder, CO last night. This is the event at which we kick off

10.08.2012

This weekend was the annual Celebrity Chefs Beach Brunch - one of the best of many great annual fall events that happen here in coastal Delaware. In addition to being a great fundraiser for Meals Oh Wheels, the ...

06.18.2012

Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!Summer has arrived and my mouth is starting to water for all the different local ...

06.06.2012

Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame. Every Dogfish beer served included grapes as an ingredient. The recipe and every course of food ...

06.06.2012

Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon. Then a zillion pairings at Nodding Head with Chef Sean Paxton. My favorites were the Reuben ...

 
 
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