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Events

 
Blogs about various events at Dogfish brewery.
07.15.2014

Who’da thunk that tiny little Milton, Del., would see indie rock greats Guided by Voices on stage at its historic — and freshly refurbished — downtown theater?

07.11.2014

From 4 to 6 p.m. on Wednesday, July 16, Boothbay Harbor Country Club and Dogfish Head are hosting a public fundraiser to support the restoration of the Cuckolds Lighthouse in Southport, Maine.

05.29.2014

Everyone shows up in costumes, it’s safer than lawn darts, and you can play with a beer in your hand. Bocce basically rules. This weekend, Dogfish founder Sam Calagione is bringing the Intergalactic Bocce Tournament back to Chicago, and he’d love for you to join him at the opening and closing events. 

04.04.2014

The grand finale of our seasonal Beer Dinner Series promises to be one of the best yet. This time around, the theme is Small-Batch. That’s what we call the experimental beers we brew on our pilot system in the Rehoboth brewpub. 

02.13.2014

Join Dogfish Head and friends Sunday, May 4, at our exclusive Poin-to-Point Hospitality Tent along the rail. Along with VIP parking, you'll find a wide selection of off-centered ales and spirits with carefully selected food pairings. You'll have a chance to win a guitar autographed by Dave Matthews, chat with members of the Dogfish Head team and raise a toast to the 36th annual running of Point-to-Point.

02.03.2014

For the second year in a row, we're dedicating the months of February and March to an explosive celebration of our hop-centric libations.

For the second year in a row, we're dedicating the months of February and March to an explosive celebration of our hop-centric libations. - See more at: http://www.dogfish.com/community/blogfish/members/justin-williams/brace-yourselves-ahopeclipsenow-is-coming.htm#sthash.ceoaPkSl.dpuf
12.05.2013

I'm in San Diego, a hop-loving city if there ever was one, for the Brewbound conference.  Last night Dogfish co-hosted the welcome session at the Museum of Man with our pals at Hopunion.

10.11.2013

Our beer-dinner series is back, and with a new chef, new dishes and new beers, this promises to be our tastiest run yet.

"People come here to have fun, so I like to take them out of their comfort zone," says Dogfish Head's new Chef de Cuisine Brenton Wallace, a kitchen veteran and graduate of Johnson & Wales Culinary Arts School. "I also believe you should appreciate every single ingredient, and I try to encourage that by interacting and explaining how and why each dish is composed the way it is."

From October's Farm-to-Table Dinner to April's Small-Batch Special, the dinners are $65 per person, including gratuity. Seating starts at 6:30, and tickets and the food and beer selections will be available online three weeks before each event. Of course, the menu is subject to change based on availability and Chef Brenton's never-ending pursuit of awesomeness.

09.25.2013

Who says bocce can’t make the world a better place? What started with a few Chicago food-industry friends looking to get together and enjoy some downtime has turned into the Wicker Park Bocce Club, which has transformed an unused urban lot into two bocce courts.

To celebrate the transformation and support the club, Dogfish Head Craft Brewery is bringing its Intergalactic Bocce Tournament to the Midwest for the first time. The tournament – similar to ones Dogfish holds on the East and West coasts – is expected to raise more than $1,000 for the club.

“Bocce is in our blood – or maybe I should say beer – here at Dogfish Head,” says Founder and President Sam Calagione. “What other sport can you play with a beer in your hand? We love the grassroots work Wicker Park Bocce Club is doing and jumped at the chance to show them some love.”

09.05.2013

Science + beer = an amazingly off-centered field trip for adults.

Through the summer of 2014, Dogfish Head is sponsoring BEERology at the San Diego Museum of Man. BEERology explores the strange and interesting ways ancient Egyptians, Sumerians, Chinese and others perfected the craft of brewing.

Since 1999, Dogfish Head has followed their lead by working closely with Dr. Patrick McGovern, one of the world's leading experts in ancient beverages. With his help, we've unearthed ancient recipes from the Near East to the Far East, from Scandinavia to the Mediterranean, and from Africa to South America.

 
 
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