Dogfish sensory panel always on the hunt for off-flavors
It's 10:45 on a Friday morning. Time for Angela Boone's first beer.
The Dogfish accountant's day is just beginning, and there's a pile of monthly
Dogfish Head Craft Brewery and Deltron 3030's Dan the Automator have teamed up to create Positive Contact, a hybrid of beer and cider based on Dan's favorite ingredients and Dogfish Head's innovative brewing practices.
Good news, craft beer fans. The 2012 Weekend of Compelling Ales & Whatnot is set for March 9-11 and open for registration.
Clay is the perfect material for capturing time in a bottle. As molecular biologists have discovered by unearthing ancient tombs, organic residue trapped in porous chards of pottery reveals quite a bit about what our ancestors drank on the special occasions of burial feasts.
It's been a rock 'n' roll relationship from the get-go.
In 2005, we began working on the world's strongest fruit beer. Fort clocked in at a bold 18% ABV, but thanks to a ton of raspberries, it had a sweet