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Fort making return in 2015!

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Fort, one of our most requested beers, will return to taps and shelves in 2015!

My name is Jon and I am a beer geek (who knows nothing about beer)

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"The only true wisdom consists in knowing that you know nothing." – Socrates Johnson

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I was, and continue to be, a craft beer geek. I travel through time and space to experience the greatest that fermented beverages have to offer. I am good. I know them. I can critique them. And I love them. They offer an insight into the minds of geniuses. But I know nothing.

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Jon March, a member of the tour team, runs Bunyan's Lunchbox at our brewery in Milton, Del.
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Brewpub exclusive 'Beer for Breakfast' brewed with 25 pounds of scrapple

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Back in 1994, when Sam Calagione was working on a business plan for a nontraditional brewery, one of the homebrew recipes he tested was a breakfast-themed stout.

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Back in 1994, when Sam Calagione was working on a business plan for a nontraditional brewery, one of the homebrew recipes he tested was a breakfast-themed stout. A few months later, Chicory Stout – brewed with organic Mexican coffee, licorice root and chicory – helped launch Dogfish on our off-centered path. Now, 20 years later, the itch for a breakfast beer is there again, and we’re going big.

Dogfish Head’s Analog-A-Go-Go heading to New York

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We’re taking Analog-A-Go-Go – our world-famous vinyl swap/rare beer fest – to New York City!

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We’re taking Analog-A-Go-Go – our world-famous vinyl swap/rare beer fest – to New York City! That’s right, on Sunday, Dec. 14, all that vinyl that Analog is known for, all those rare beers, all that live music, and all those artists and artisans are taking over La Birreria, the rooftop brewpub of Eataly NYC, near Madison Square Park. 

Beer:30 ... It’s not about the free beer (well, maybe a little)

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Every Friday at 4:30, a noticeable change occurs in the bar at our Milton brewery.

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Kristie Lankford is a member of Dogfish Head's tour team.
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We're giving $20,000 to local environmental nonprofits

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There are two things that really get our engines roaring ‘round here. The obvious one is beer. But the other one – nature – is just as near and dear to our hearts.

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If you’re a Sussex County nonprofit that works to protect the environment, we’re throwing down a challenge for you: Tell us your mission and how you do what you do, and we just might give you $15,000 to work with.

 
 
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