Tough call at our Rehoboth Beach brewpub these days.
Bill Wehr is always a little uneasy until he gets a couple of steel supports around the huge wood tanks he builds.
Did you know that some of our brews actually get better with time? Much like a fine wine, many of our strongest beers reach their peak after a little cellar time.
Beer drinkers, brewers, bloggers and bars: Stock up! The second annual IPA Day is coming!
Take a robust porter, add 6 pounds of dark cocoa powder and 40 lobsters and what do you get?