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Keep cool with a Midas-jito

A heat wave has rolled in and parked itself over the East Coast. It's sticky, it's stagnant, and there's no end in …

Wait a minute. We've got an idea!

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A heat wave has rolled in and parked itself over the East Coast. It's sticky, it's stagnant, and there's no end in …Wait a minute. We've got an idea!

Oysters and Stout: A hearty month for Province Ale Company

We're past the midway point in the year-long Province Ale Company project, and we're celebrating with a hearty combination.

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We're past the midway point in the year-long Province Ale Company project, and we're celebrating with a hearty combination.

First up, the beer. Brewer Ragged Jordan (aka Ben Potts) has made a Brown Stout. Brewed with a large percentage of Brown Malt, Ragged's Brown Stout clocks in at a modest 4.5% ABV and a hoppy 70 IBUs. It's deep brown, with big toasty notes of espresso and hazelnut.

In the kitchen, Chef Joseph Arsenault (aka Dennis Marcoux) has whipped up a traditional Oysters Rockefeller, first served at Antoine's in New Orleans around the turn of the century. They'll be stuffed with parsley, celery, green onion, Parmesan cheese and – in place of absinthe – Noble Rot. Wood-grilled, of course.

Dinnertime! We're taking our Ancient Ales on the road

Over the next few months, we're celebrating our liquid time capsules and the foods that pair best with them.

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Over the next few months, we're celebrating our liquid time capsules and the foods that pair best with them.Since 1999, Dogfish Head has worked closely with biomolecular archaeologist Dr. Patrick McGovern to bring ancient brewing history ...

Dig in to Dogfish Head's stash of hard-to-find vintage beers

This one's for the locals and the lucky travelers.

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This one's for the locals and the lucky travelers.From 4:30 to 6:30 p.m. every Thursday at Dogfish Head Craft Brewery in Milton, founder Sam Calagione will dig into his stash and offer a few of our rarest ageable ales. Along with the ...

Growler 101: Keep it cold, drink it soon

It ain't easy being a growler.

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It ain't easy being a growler.Handled with care, a growler will reward you with fresh, cold, ready-to-drink craft beer. But mistreat a growler and you might as well pour your money down the drain."Beer in a growler is like milk from ...

Sam talks market challenges, craft vs. crafty on CBS This Morning

"Authenticity and transparency is an issue," Dogfish Head Founder and President Sam Calagione said this morning on CBS. "Consumers want to know who makes their beer."

Blog Teaser: 

"Authenticity and transparency is an issue," Dogfish Head Founder and President Sam Calagione said this morning on CBS. "Consumers want to know who makes their beer."

 
 
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