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Beer:30 ... It’s not about the free beer (well, maybe a little)

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Every Friday at 4:30, a noticeable change occurs in the bar at our Milton brewery.

Contributor Content: 
Kristie Lankford is a member of Dogfish Head's tour team.
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We're giving $20,000 to local environmental nonprofits

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There are two things that really get our engines roaring ‘round here. The obvious one is beer. But the other one – nature – is just as near and dear to our hearts.

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If you’re a Sussex County nonprofit that works to protect the environment, we’re throwing down a challenge for you: Tell us your mission and how you do what you do, and we just might give you $15,000 to work with.

Coastal Delaware is the place to be this fall, and the Dogfish Inn is the place to stay

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Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun.

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Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun. In fact, November is chock-full of fun stuff, and with off-season rates (including 3 nights for the price of 2 on weekdays!), the Dogfish Inn is the perfect place to stay while you experience it all.

Behind the curtain: For busy brewing team, communication is key to great beer

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It’s 6 a.m. and dark outside. It might seem quiet here in tiny Milton, Del., but inside the main brewery control room, it’s a different story.

Contributor Content: 
Pete Olsen is a brewer at Dogfish Head.

It's a craft beer kinda weekend 'round here

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It’s a great weekend to be a craft beer fan in the mid-Atlantic.

We’re diving deeper into Indiana

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Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana.

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Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana. Now we’re doing a full-on cannonball and getting our off-centered ales to the rest of the state. 

 
 
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