Back in 1994, when Sam Calagione was working on a business plan for a nontraditional brewery, one of the homebrew recipes he tested was a breakfast-themed stout.
Every Friday at 4:30, a noticeable change occurs in the bar at our Milton brewery.
There are two things that really get our engines roaring ‘round here. The obvious one is beer. But the other one – nature – is just as near and dear to our hearts.
Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun.
It’s 6 a.m. and dark outside. It might seem quiet here in tiny Milton, Del., but inside the main brewery control room, it’s a different story.