• Brews & Spirits
  • Restaurants
  • Dogfish Head Company
  • Dogfish Community
  • Dogfish Store
close this
dogfishhead
dogfish head

 

We’re diving deeper into Indiana

Blog image: 

Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana.

Blog Teaser: 

Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana. Now we’re doing a full-on cannonball and getting our off-centered ales to the rest of the state. 

Think you don't like fruit beers?

Blog image: 

Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

Blog Teaser: 

Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

We're building a new distillery on our Milton campus

Blog image: 

Back in 2002, in a rural Delaware scrapyard, Dogfish Head founder Sam Calagione picked up a little stainless steel feed bin that he had big plans for. 

Blog Teaser: 

With a twin 500-gallon copper pot still and a 26-foot column still from Louisville’s Vendome Copper & Brass Works, spirits like Brown Honey Rum (made with Delaware honey), Dogfish Head Jin (the O.G. hop-infused spirit) and some off-centered new recipes will finally make it beyond Delaware’s borders. 

Dogfish brats: From glass to grill

Blog image: 

Have you tried our brats yet? 

Blog Teaser: 

Our four beer-infused brats – Spicy Espresso, Greek Feta, Heirloom Italian and the classic Bratwurst – are now available at more than 50 retailers nationwide, including Whole Foods, Kings Food Markets, Balducci's, Food Bazaar, Harris Teeter, Murphys Markets and Weis.

Our off-season food and drink specials are back at the pub!

Blog image: 

As the dust settles on another hectic but fun summer season here in coastal Delaware, we’re happy to bring back some goodies for our loyal locals.

Connecting with our roots: Take a peek into our small-batch brewing experience

Blog image: 

One of the many things that drew me to Dogfish as a beer fan was the vision of Sam standing in front of a SABCO Brew Magic in 1995 brewing the entire volume of beer for the brewpub in Rehoboth Beac

Blog Teaser: 

One of the many things that drew me to Dogfish as a beer fan was the vision of Sam standing in front of a SABCO Brew Magic in 1995 brewing the entire volume of beer for the brewpub in Rehoboth Beach. 

Contributor Content: 
Tim Parrott is a graphic designer at Dogfish Head.
Contributor Image: 
 
 
dogfishhead