• Brews & Spirits
  • Restaurants
  • Dogfish Head Company
  • Dogfish Community
  • Dogfish Store
close this
dogfishhead
dogfish head

 

Friday Afternoon Musings, An Update on Eataly

I just got back from NYC for meetings with my homies at Eataly. This photo is of me, Nicola (he runs the joint) and Riva (she is running the brewpub build-out project on the roof for Mario and Joe).

Blog Teaser: 

I just got back from NYC for meetings with my homies at Eataly. This photo is of me, Nicola (he runs the joint) and Riva (she is running the brewpub build-out project on the roof for Mario and Joe).

A Bit of R&D

Bryan, Floris and I are having a busy-fun day on the R & D brewery in our Rehoboth Brewpub today. We are brewing NOBLE ROT and we are transferring a beer called HARDTACK (the earlier name for this beer was DRINK ME).

Blog Teaser: 

Bryan, Floris and I are having a busy-fun day on the R & D brewery in our Rehoboth Brewpub today. We are brewing NOBLE ROT and we are transferring a beer called HARDTACK (the earlier name for this beer was DRINK ME). It's going into a port ...

Big Beers - Looking Back and Ahead

Happy New Year fellow beer enthusiast type people! We have so much good news to share and celebrate as we look back on 2010 here at Dogfish. Most important for us (and we hope for you as well): we produced

Blog Teaser: 

Happy New Year fellow beer enthusiast type people! We have so much good news to share and celebrate as we look back on 2010 here at Dogfish. Most important for us (and we hope for you as well): we produced and sold a greater variety of ...

Down The Rabbit Hole(s)

Yesterday Jon, Bryan, and I are brewed at the pub. The first photo shows us mashing in the organic purple prairie barley from Tibetan seed stock. This beer will also feature sour cherries and rhodiola rosea - a bitter citrusy tree root also from Tibet.

Blog Teaser: 

Yesterday Jon, Bryan, and I are brewed at the pub. The first photo shows us mashing in the organic purple prairie barley from Tibetan seed stock. This beer will also feature sour cherries and rhodiola rosea - a bitter citrusy tree root also ...

Don't Cry Over Spilt 120

We hope folks enjoyed tonight's episode of 'Brewmasters.' Theres no use crying over spilt 120 Minute IPA. The last production batch had to be dumped because it wasnt up to our high standards so we knew it wouldnt be up to the standards of many hardcore beer lovers.

Blog Teaser: 

We hope folks enjoyed tonight's episode of 'Brewmasters.' Theres no use crying over spilt 120 Minute IPA. The last production batch had to be dumped because it wasnt up to our ...

Beer-ing With Us

So, the good news is that the tests we have been running to dial in the 120 Minute IPA recipe are showing great progress! A couple weeks ago we sat down over three different vintages of 120 to gauge the way the beer is aging.

Blog Teaser: 

So, the good news is that the tests we have been running to dial in the 120 Minute IPA recipe are showing great progress! A couple weeks ago we sat ...

 
 
dogfishhead