Teo (Baladin Brewery, Turin, Italy), Leo (Birra del Borgo, Rome, Italy), and I hosted a lunch on the new rooftop brewpub Birreria at Eataly NYC today. My favorite pairing was the blood sausage with cask conditioned Eataly brown ale.
New brew day on the roof here at the Eataly NYC Birreria. Teo, Leo , and I perused the Eataly store aisles this morning. An ingredient-inspiration walk about. We've decided to do a 7% abv amber ale with ugli fruit, fresh grated Ginger, and Two kinds of Italian honey.
So last night was the super-double- secret opening of Birreria, the rooftop brewery at Eataly NYC. My brew-buddies Leo and Teo flew in from Rome and Turin respectively. We met on the rooftop and the first thing we celebrated was Teo's prescient design prowess.