New brew day on the roof here at the Eataly NYC Birreria. Teo, Leo , and I perused the Eataly store aisles this morning. An ingredient-inspiration walk about. We've decided to do a 7% abv amber ale with ugli fruit, fresh grated Ginger, and Two kinds of Italian honey.
So last night was the super-double- secret opening of Birreria, the rooftop brewery at Eataly NYC. My brew-buddies Leo and Teo flew in from Rome and Turin respectively. We met on the rooftop and the first thing we celebrated was Teo's prescient design prowess.
Hello fellow craft-beer-loving-type people. Things are really chugging along here at Dogfish as we install four new 600 bbl bright tanks, two new 600 hundred barrel fermenters, and a sweet new mill that takes our daily brewing capacity from 700 barrels to 900 barrels.