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Dropping Some NYC

On Monday we had a meeting on the site of the new Eataly in New York City. Mike from JVNW - the folks who are building our 3.5 bbl brewhouse and 7 bbl unitanks - came in from the west coast.

Blog Teaser: 

On Monday we had a meeting on the site of the new Eataly in New York City. Mike from JVNW - the folks who are building our 3.5 bbl brewhouse and 7 bbl unitanks - came in from the west coast.

Old-timey Brewing

Yesterday, In headed up to Philadelphia to meet up with Colonial brewing expert Rich Wagner. He and I brewed a spruce and molasses beer together on his traditional period brewing equipment. We had a blast!

Blog Teaser: 

Yesterday, In headed up to Philadelphia to meet up with Colonial brewing expert Rich Wagner. He and I brewed a spruce and molasses beer together on his traditional period brewing equipment. We had a blast!

Cool Beers For Cold Weather

Here's a photo of The Gate - the killer beer bar in Brooklyn that has been turning locals on to craft beer for a decade and a half run by our pal Bobby.

Blog Teaser: 

Here's a photo of The Gate - the killer beer bar in Brooklyn that has been turning locals on to craft beer for a decade and a half run by our pal Bobby.

So much beer... So little time.

Lots going on at Dogfish these days.  We have been working with Sierra Nevada and Bobby Flay on the menu for the East Coast Beer Dinner premier of our collaborative Life & Limb and Limb & Life beers set for Bobby’s Bar

Blog Teaser: 

Lots going on at Dogfish these days.  We have been working with Sierra Nevada and Bobby Flay on the menu for the East ...

New Beer & Great Music

I had a great lunch at our Rehoboth pub yesterday with Bill Covaleski from Victory Brewery.  I was glad to hear how much Victory is growing and to catch up with an old friend – Bill is one of the true gentleman-philosopher-brewers of our industry.

Blog Teaser: 

I had a great lunch at our Rehoboth pub yesterday with Bill Covaleski from Victory Brewery.  I ...

Vacation?

I'm getting pumped for a New England events/vacation roadtrip at the end of this week. Mariah, Sammy, Grier and I will be heading north in the family truckster this Friday. Trip highlights include hanging

Blog Teaser: 

I'm getting pumped for a New England events/vacation roadtrip at the end of this week. Mariah, Sammy, Grier and I will be heading north in the family truckster this Friday. Trip highlights include hanging with my folks at their home on Pratt's ...

Party At the Pub Today!

Hope some folks within a short drive to the De beaches can make it out for our Namaste release party at our Rehoboth pub today at 5 pm sharp - Bryan Selders and I will be talking about this beer that we

Blog Teaser: 

Hope some folks within a short drive to the De beaches can make it out for our Namaste release party at our Rehoboth pub today at 5 pm sharp - Bryan Selders and I will be talking ...

All Good In The Hood

The American Homebrewer's Association annual conference in Oakland this past week was a huge success and a whole lot of fun. Highlights for me included a bus trip with 50 homebrewers where we visited

Blog Teaser: 

The American Homebrewer's Association annual conference in Oakland this past week was a huge success and a whole lot of fun. Highlights for me included a bus trip with 50 homebrewers where we visited 3 breweries and drank 40 different beers ...

Namaste

Our friends, Belgian brewer/blender Armand and his wife Lydie Debelder, recently suffered a heart wrenching production set-back at their brewery 3 Fonteinen. A brewery thermostat broke and as a result,

Blog Teaser: 

Our friends, Belgian brewer/blender Armand and his wife Lydie Debelder, recently suffered a heart wrenching production set-back at their brewery 3 Fonteinen. A brewery thermostat broke and as a result, excessive heat ruined about 100,000 bottles of ...

Beer Brunch On A Sunday

The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course beer brunch at Zamba in Asheville, NC.  Not only is the Asheville beer community

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The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course ...

The Off-Centered Wall

Today we got to work on The Off-centered Wall.  I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help

Blog Teaser: 

Today we got to work on The Off-centered Wall. I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help us construct the first panel. Dave ...

Growth vs. Innovation

We're in the midst of a big ole expansion at Dogfish right now. The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls

Blog Teaser: 

We're in the midst of a big ole expansion at Dogfish right now. The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls (as a comparion, we think we will sell ...

 
 
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