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Botanicals & Funky Ingredients

One of the best parts of my job comes with the occasional opportunities I get to explore some other region of the country or world and brew with friends.

Blog Teaser: 

One of the best parts of my job comes with the occasional opportunities I get to explore some other region of the country or world and brew with friends. Just got back from Italy doing some research and brewing a test batch for our next Ancient Ale ...

Ciao For Now

I'm in Rome, Italy this week (but back by the end of the week for the Weekend of Compelling Ales & Whatnot!) with Dr. Pat and our Birreria Brothers partners-in-crime. Before heading over, Dr.

Blog Teaser: 

I'm in Rome, Italy this week (but back by the end of the week for the Weekend of Compelling Ales & Whatnot!) with Dr. Pat and our Birreria ...

Dispatch From Boston

Sunday morning update: Had a blast at last night's sessions of EBF. One the all time best beer Fests in the whole wide world. Here I am with The Bros and Stacey who won the EBF beer naming contest for

Blog Teaser: 

Sunday morning update: Had a blast at last night's sessions of EBF. One the all time best beer Fests in the whole wide world. Here I am with The Bros and Stacey who won the EBF beer naming contest for our colla'beer'ation brew

Bi-coastal Meat Logistics

The Big Beers & Barleywines Fest in Vail, CO is always one of my favorite events of the year. While snow conditions have generally sucked this year the beer and benevolence has never been better.

Blog Teaser: 

The Big Beers & Barleywines Fest in Vail, CO is always one of my favorite events of the year. While snow conditions have generally sucked this year the beer and benevolence has never ...

The kindness of beer folk

Yesterday we brewed our second batch of Positive Contact. Our Cider-Beer hybrid that has a bit of farro, cayenne, and cilantro as well.

Blog Teaser: 

Yesterday we brewed our second batch of Positive Contact. Our Cider-Beer hybrid that has a bit of farro, cayenne, and cilantro as well. I brewed the first batch with Ben a few weeks ago and that one will go on tap at our reho pub on Monday. I ...

Sharing Is Caring

On Friday I hosted a tour of 40 Delaware homebrewers.As a holiday gift we gave each of them a 5 gallon batch size prop of our DNA yeast which our QC team lovingly tended to. Its A yeast that is unique to DE which we isolated on a peach farm near here.

Blog Teaser: 

On Friday I hosted a tour of 40 Delaware homebrewers.As a holiday gift we gave each of them a 5 gallon batch size prop of our DNA yeast which our QC team lovingly tended to. Its A yeast that is unique to DE which we isolated on a peach farm near ...

 
 
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