Hello fellow craft-beer-loving-type people. Things are really chugging along here at Dogfish as we install four new 600 bbl bright tanks, two new 600 hundred barrel fermenters, and a sweet new mill that takes our daily brewing capacity from 700 barrels to 900 barrels.
Head Brewer, pain reliavah, and all round good pal Bryan Selders will be departing from Dogfish Head in mid-March. We're sad to see him go. Bryan has brought so much passion, talent, and creativity to dogfish in the nine years he has been part of our company.
Yesterday Jon, Bryan, and I are brewed at the pub. The first photo shows us mashing in the organic purple prairie barley from Tibetan seed stock. This beer will also feature sour cherries and rhodiola rosea - a bitter citrusy tree root also from Tibet.
We hope folks enjoyed tonight's episode of 'Brewmasters.' Theres no use crying over spilt 120 Minute IPA. The last production batch had to be dumped because it wasnt up to our high standards so we knew it wouldnt be up to the standards of many hardcore beer lovers.