Sunday morning update: Had a blast at last night's sessions of EBF. One the all time best beer Fests in the whole wide world. Here I am with The Bros and Stacey who won the EBF beer naming contest for
The Big Beers & Barleywines Fest in Vail, CO is always one of my favorite events of the year. While snow conditions have generally sucked this year the beer and benevolence has never been better.
Yesterday we brewed our second batch of Positive Contact. Our Cider-Beer hybrid that has a bit of farro, cayenne, and cilantro as well.
On Friday I hosted a tour of 40 Delaware homebrewers.As a holiday gift we gave each of them a 5 gallon batch size prop of our DNA yeast which our QC team lovingly tended to. Its A yeast that is unique to DE which we isolated on a peach farm near here.
Last night our new pub brewer Ben heated the water for todays brew while I attended the first ever meeting of Dogfish book club.Mike in sales put this together and lead a discussion on our first book,
I recently had a sweet male bonding experience taking my 12 year old son Sammy to his weekend soccer tournament in Lancaster, PA. While the Amish folk in horse-drawn carts were probably underwhelmed by
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