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Botanicals & Funky Ingredients

One of the best parts of my job comes with the occasional opportunities I get to explore some other region of the country or world and brew with friends.

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One of the best parts of my job comes with the occasional opportunities I get to explore some other region of the country or world and brew with friends. Just got back from Italy doing some research and brewing a test batch for our next Ancient Ale ...

Ciao For Now

I'm in Rome, Italy this week (but back by the end of the week for the Weekend of Compelling Ales & Whatnot!) with Dr. Pat and our Birreria Brothers partners-in-crime. Before heading over, Dr.

Blog Teaser: 

I'm in Rome, Italy this week (but back by the end of the week for the Weekend of Compelling Ales & Whatnot!) with Dr. Pat and our Birreria ...

Dispatch From Boston

Sunday morning update: Had a blast at last night's sessions of EBF. One the all time best beer Fests in the whole wide world. Here I am with The Bros and Stacey who won the EBF beer naming contest for

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Sunday morning update: Had a blast at last night's sessions of EBF. One the all time best beer Fests in the whole wide world. Here I am with The Bros and Stacey who won the EBF beer naming contest for our colla'beer'ation brew

Bi-coastal Meat Logistics

The Big Beers & Barleywines Fest in Vail, CO is always one of my favorite events of the year. While snow conditions have generally sucked this year the beer and benevolence has never been better.

Blog Teaser: 

The Big Beers & Barleywines Fest in Vail, CO is always one of my favorite events of the year. While snow conditions have generally sucked this year the beer and benevolence has never ...

The kindness of beer folk

Yesterday we brewed our second batch of Positive Contact. Our Cider-Beer hybrid that has a bit of farro, cayenne, and cilantro as well.

Blog Teaser: 

Yesterday we brewed our second batch of Positive Contact. Our Cider-Beer hybrid that has a bit of farro, cayenne, and cilantro as well. I brewed the first batch with Ben a few weeks ago and that one will go on tap at our reho pub on Monday. I ...

Sharing Is Caring

On Friday I hosted a tour of 40 Delaware homebrewers.As a holiday gift we gave each of them a 5 gallon batch size prop of our DNA yeast which our QC team lovingly tended to. Its A yeast that is unique to DE which we isolated on a peach farm near here.

Blog Teaser: 

On Friday I hosted a tour of 40 Delaware homebrewers.As a holiday gift we gave each of them a 5 gallon batch size prop of our DNA yeast which our QC team lovingly tended to. Its A yeast that is unique to DE which we isolated on a peach farm near ...

Positive Contact

Last night our new pub brewer Ben heated the water for todays brew while I attended the first ever meeting of Dogfish book club.Mike in sales put this together and lead a discussion on our first book,

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Last night our new pub brewer Ben heated the water for todays brew while I attended the first ever meeting of Dogfish book club.Mike in sales put this together and lead a discussion on our first book, Let The Great World Spin.A really good read ...

Chillaxin’ with Picasso

I recently had a sweet male bonding experience taking my 12 year old son Sammy to his weekend soccer tournament in Lancaster, PA. While the Amish folk in horse-drawn carts were probably underwhelmed by

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I recently had a sweet male bonding experience taking my 12 year old son Sammy to his weekend soccer tournament in Lancaster, PA. While the Amish folk in horse-drawn carts were probably underwhelmed by our decision to blast the Notorious B.I G., we ...

Inspiration Outside The Bottle

So lately we've been on a bit of a collaborative-tear. With companies large and small. We just bought a bunch of pears and peaches from Fifer Orchards here in lower Delaware for an extremely-local-centric

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So lately we've been on a bit of a collaborative-tear. With companies large and small. We just bought a bunch of pears and peaches from Fifer Orchards here in lower Delaware for an ...

Storms-A-Goin’

Our friends Janis and Gary Billings run Ripley Farm a maple house just down the hill from our familys farm in Montague, Massachusetts. Garys family has been running this maple house for three generations

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Our friends Janis and Gary Billings run Ripley Farm a maple house just down the hill from our familys farm in Montague, Massachusetts. Garys family has been running this maple house for three generations and the wood-fired evaporator they use has ...

Life&Limb&trees&stuff

Lead Cook JB debriefs our Rehoboth brewpub staff on today's yummy and local beer and food specials. A great combo today would be Life & Limb paired with the curry

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Lead Cook JB debriefs our Rehoboth brewpub staff on today's yummy and local beer and food specials. A great combo today would be Life & ...

An Impromptu Beer Dinner

Our friend Annemarie runs Salt Water Farm in Lincolville, Maine just outside of Camden; one of the prettiest harbor towns in mid-coast Maine with a vibrant art scene and half a dozen great new and used book stores.

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Our friend Annemarie runs Salt Water Farm in Lincolville, Maine just outside of Camden; one of the prettiest harbor towns in mid-coast Maine with a vibrant art scene and half a dozen great ...

 
 
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