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Party At the Pub Today!

Hope some folks within a short drive to the De beaches can make it out for our Namaste release party at our Rehoboth pub today at 5 pm sharp - Bryan Selders and I will be talking about this beer that we

Blog Teaser: 

Hope some folks within a short drive to the De beaches can make it out for our Namaste release party at our Rehoboth pub today at 5 pm sharp - Bryan Selders and I will be talking ...

All Good In The Hood

The American Homebrewer's Association annual conference in Oakland this past week was a huge success and a whole lot of fun. Highlights for me included a bus trip with 50 homebrewers where we visited

Blog Teaser: 

The American Homebrewer's Association annual conference in Oakland this past week was a huge success and a whole lot of fun. Highlights for me included a bus trip with 50 homebrewers where we visited 3 breweries and drank 40 different beers ...

Namaste

Our friends, Belgian brewer/blender Armand and his wife Lydie Debelder, recently suffered a heart wrenching production set-back at their brewery 3 Fonteinen. A brewery thermostat broke and as a result,

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Our friends, Belgian brewer/blender Armand and his wife Lydie Debelder, recently suffered a heart wrenching production set-back at their brewery 3 Fonteinen. A brewery thermostat broke and as a result, excessive heat ruined about 100,000 bottles of ...

Beer Brunch On A Sunday

The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course beer brunch at Zamba in Asheville, NC.  Not only is the Asheville beer community

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The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course ...

The Off-Centered Wall

Today we got to work on The Off-centered Wall.  I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help

Blog Teaser: 

Today we got to work on The Off-centered Wall. I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help us construct the first panel. Dave ...

Growth vs. Innovation

We're in the midst of a big ole expansion at Dogfish right now. The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls

Blog Teaser: 

We're in the midst of a big ole expansion at Dogfish right now. The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls (as a comparion, we think we will sell ...

 
 
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