This weekend was the annual Celebrity Chefs Beach Brunch - one of the best of many great annual fall events that happen here in coastal Delaware.
We just wrapped up our first ever Olde School Retreat and it was a real good time.
I'm in Rehoboth for a pub brew with Tim and Ben today. We are doing the second test batch of Birra Eutrusca today: the Ancient Ale we are doing with our pals Leo, Teo, and Dr.
Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!
Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame.
Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon.
Join the Dogfish Head Community today and gain access to more great Dogfish Head content.
 |
 |
 |
 |
 |
 |
 |
 |
