This weekend was the annual Celebrity Chefs Beach Brunch - one of the best of many great annual fall events that happen here in coastal Delaware.
We just wrapped up our first ever Olde School Retreat and it was a real good time.
I'm in Rehoboth for a pub brew with Tim and Ben today. We are doing the second test batch of Birra Eutrusca today: the Ancient Ale we are doing with our pals Leo, Teo, and Dr.
Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!
Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame.
Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon.
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