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Brew day with Funky Buddha

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We're brewing a small-batch beer on our brewpub 4-bbl system with our pals from Funky Buddha in Oakland Park, Florida.

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Today we are brewing a small batch beer on our brewpub 2-bbl system with our pals from Funky Buddha in Oakland Park, Florida. Like us they started super small as a nano brewery; they started out brewing 45-gallon batches and Dogfish started back in 1995 with 15-gallon batches.

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Sam Calagione is founder & President of Dogfish Head.
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10-year old 120 Minute IPA

Holy crap. At our event last night in San Diego, Tom Nickel of O'Brien's Pub busted out a one decade old bottle of 120 Minute IPA.

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Holy crap. At our event last night in San Diego, Tom Nickel busted out a one decade old bottle of 120 Minute IPA.

Contributor Content: 
Sam Calagione is the founder and president of Dogfish Head.
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Hop-loving on the road

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I'm in San Diego, a hop-loving city if there ever was one, for the Brewbound conference.  Last night Dogfish co-hosted the w

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I'm in San Diego, a hop-loving city if there ever was one, for the Brewbound conference.  Last night Dogfish co-hosted the welcome session at the Museum of Man with our pals at Hopunion.

Contributor Content: 
Sam Calagione is the founder and president of Dogfish Head.
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Brewpub Exclusive Bonanza!

We have three Brewpub Exclusives coming on tap at our Rehoboth Beach brewpub later this week, so I thought we'd give you a few days to get excited for them!

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We have three Brewpub Exclusives coming on tap at our Rehoboth Beach brewpub later this week, so I thought we'd give you a few days to get excited for them!On Friday, we're debuting our Piercing Pils and celebrating the return of Choc ...

Safety First!

UPDATE - Tours and our Tasting Room are open for business as usual beginning Thursday, August 8th. Cheers!

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We had a small, contained spill of a cleaning chemical at the Milton brewery today.

The good news is that there were no injuries, the situation is under control, and we’ve already begun cleanup.

Have you ever heard a pear sing?

Today Milton brewer Liz, Brewmaster Tim, Ben (our Brewpub brewer) and I are brewing Piercing Pils. We don't do many lagers at Dogfish.

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Today Milton brewer Liz, Brewmaster Tim, Ben (our Brewpub brewer) and I are brewing Piercing Pils. We don't do many lagers at Dogfish. And we don't do too many straightforward Reinheitsgebot brews. 

Don't worry, this is a lager, but it ain't so traditional ...  or is it?

Curating Beer, Food & Fun

The Brewers Association board and staff had an amazing dinner at Alla Spina in Philly last night.

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The Brewers Association board and staff had an amazing dinner at Alla Spina in Philly last night. It's a beer-centric Italian pub by restauranteur extrodinaire Marc Vetri.

Gearing Up for SAVOR

Shot a segment with Ali at The Daily Meal about great hot weather summer beers.

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Shot a segment with Ali at The Daily Meal about great hot weather summer beers. Mostly talked about wheat beers, pilsners, and hoppy fruit beers like our

Off-centered film fun.

Check out this sweet olde school hi top graphics for this years Off-centered Film Fest in beautiful, sunny Austin, TX (that's John Gross from Alamo Drafthouse Cinema and I about to get stomped on).

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Check out this sweet olde school hi top graphics for this years Off-centered Film Fest in beautiful, sunny Austin, TX (that's John Gross from Alamo Drafthouse Cinema and I about to get stomped on).

A Delaware guy and a Kentucky guy went into a bar...

I got to hang with my good pal, musician & actor Will Oldham over lunch at The Breslin restaurant in NYC yesterday.

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I got to hang with my good pal, musician & actor Will Oldham over lunch at The Breslin restaurant in NYC yesterday.He's in NYC promoting a full-length interview book that recently came out and is really awesome and doing a show. I ...

Beer IQ

Had a chance to drink some beers & eat some Hop Pickles with the editorial gang at Saveur Magazine this afternoon.  Of course they are

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Had a chance to drink some beers & eat some Hop Pickles with the editorial gang at Saveur Magazine this afternoon. Of course they are raging foodies, but it was awesome to see that ...

There's still time to join the journey!

Last week, we brewed the second beer for our

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Last week, we brewed the second beer for our Province Ale Co. ...

 
 
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