Hey friends! This has been a wicked fun week at the brewery. We started the week with a bunch of Raison in the brewhouse followed with a whole bunch of 90. In between 60s as tank space freed up, we brewed this year's second installment of Burton Baton.
This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to get them into fermentation.