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Awesomeness to come.

Hey guys,

I just started mashing in this year's Chateau Jiahu. After a one year hiatus, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go.

Blog Teaser: 

Hey guys, I just started mashing in this year's Chateau Jiahu. After a one year hiatus, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go. Before starting I took a look at the Sake yeast ...

Beginning of a new month....

...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down.

Blog Teaser: 

...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down. The Juniper is ...

Brewing it and brewing it and brewing it well

Hey friends! This has been a wicked fun week at the brewery. We started the week with a bunch of Raison in the brewhouse followed with a whole bunch of 90. In between 60s as tank space freed up, we brewed this year's second installment of Burton Baton.

Blog Teaser: 

Hey friends! This has been a wicked fun week at the brewery. We started the week with a bunch of Raison in the brewhouse followed with a whole bunch of 90. In between 60s as tank space freed up, we brewed this year's second installment of ...

Putting the Brewings in Brewings and Eats

Hello friends. There will be some brewing excitement occuring at the Rehoboth pub tomorrow...well it was supposed to be today but there was a delay in our malt delivery but that's a minor inconvenience.

Blog Teaser: 

Hello friends. There will be some brewing excitement occuring at the Rehoboth pub tomorrow...well it was supposed to be today but there was a delay in our malt delivery but that's a minor inconvenience. We spent the time wisely for ...

It's finally here!

Tonight is the night! After an exhausting day of sensory training, I will be heading to our brewpub in Rehoboth Beach to be the hometown representative at Simul-Cask. Before the firkin is tapped, I will

Blog Teaser: 

Tonight is the night! After an exhausting day of sensory training, I will be heading to our brewpub in Rehoboth Beach to be the hometown representative at Simul-Cask. Before the firkin is tapped, I will give a run down of the process leading up to ...

What's squirting out of the brewhouse this week?

Hello friends,

This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to get them into fermentation.

Blog Teaser: 

Hello friends,This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to ...

 
 
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