Hey friends! This Friday, as in tomorrow, we will tap Jormungandr's Revenge. This beer is the result of our friend Kyle Kernozek's win at the Extreme Homebrew Challenge. His beer was chosen to be brewed here at the pub and is entered into the GABF ProAm competition.
Oh yes. Chicha is coming back. This time Sam went to Peru to collect data and information so we could add some first hand experiential authenticity to the beer. While Sam was away, we had a Skype
... pub assistant manager Matt Patton and I brewed a beer of his design and had a wicked good time. The result of our labor went on tap yesterday. It is totally great. I can, and will drink many of these.
Hey pals, We're making more Sah'tea today which is pretty exciting. The batch from last week fermented great and has provided us with some stellar yeast for today.
Hey everybody. This is an exciting week in brewing. It's seasonal MADNESS!!!! On Monday we brewed Namaste which is a witbier brewed with fresh organic lemongrass, organic dehydrated orange slices, and organic coriander.
As you can tell by my dreadful lack of posts, we have been super busy making beer. Black Thai was a success in that Butch, the man behind the original concept for the beer, stated one night between sets at a Big Fat Slim show, "Man, this is Awesome!
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