We totally had a great time porking out last night at the Pork-a-Pa-Looza! I was super excited that my wife Ali was willing to give me some of her pork belly because it was AMAZING! Thanks to team kitchen and all involved in putting together this great event.
So tomorrow's gonna totally kickass! We are full on brewing a beer that represents the pub in its entirety. We had some meetings to discuss flavor ideas, make some decisions, and do some math. Well, the recipe is set and tomorrow is a go!
Hey friends. Last week was totally awesome with the brewing of the Eataly beers with Brooks. We made some really neat beers with some really exciting ingredients. The fermentations went as expected and our attenuation goals were met.