dogfishbeer: @Miss_EThompson Comes out once a year... the next batch should be around June.
Thanks for asking! The article that appeared in last fall's The New Yorker's food issue, "The Annals of Drinking: A Better Brew" by Burkhard Bilger generated a lot of interest in Dogfish beer.
We thought he did a fantastic job and loved the article (okay, so we're a teeny bit biased)!
That said, we do sell beer in San Diego. If you check the Fish Finder Map on our website and search the CA/West region for Distributors, you'll find our San Diego-area wholesale partner. If you contact them, they should be able to point you to a retail location near you. You can also check the map for retailers, but it's a relatively new feature of the website, so I am not sure how many San Diego pins have been submitted.
Cheers
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dogfishbeer: @Miss_EThompson Comes out once a year... the next batch should be around June.
dogfishbeer: @musicityhophead maybe he'll share...?
dogfishbeer: @RamMedic We have to wait for the next grape harvest... we hope to!
dogfishbeer: @WFMCoralGables thanks!!! Cheers to the weekend :)
dogfishbeer: @fixgear with some grea beer & @jimcantore, you are prepared!! Cheers
Comments
Wow! What an awesome article. It's so nice to see the upbringing and the hardships Sam went through to bring this whole brewery to life. Dogfish Head FOREVER!