Do you serve your occasional rarities at your restaurant in Delaware? Also, do you have them for sale at your brewery?I am interested in the Chateau Jiahu, Sah’tea, and Theobroma.

Yes... and Yes!

However, the brewpub bar staff hoards the Occasional kegs when they get them (smart folks there!). Usually they will put them on sometime near a release date and then hold a few more kegs for surprise returns later in the year. Your best bet is to watch the What's On Tap Menu (http://www.dogfish.com/restaurant/menus/brews-whats-on-tap.htm) and act fast!

We do sell the Occassionals in bottles from the brewery, but usually it is a small quantity and they go fast!