With new American-made copper stills, a veteran distiller and a handcrafted ethos, we've expanded our distilling program with the launch of a 100% scratch-made spirits line.
The new state-of-the-art distillery is in the heart of our Milton campus, giving Head Distiller Graham Hamblett access to the same quality ingredients, brewing expertise and equipment used to make our off-centered ales.
The first spirits to debut from Dogfish Head Distilling Co. are Analog Vodka, Compelling Gin and Whole Leaf Gin. They'll be available at retailers and bars throughout Delaware in November 2015.
Made with 100% brewers malt and our proprietary “Doggie” yeast, Analog Vodka embodies the core of what Dogfish Head’s 20-year commitment to quality & creativity. It’s crisp, with a viscous sweetness of caramelized sugar, malted barley with a cleansing
minerality, a sipping vodka for whiskey drinkers.
Distilled using the peel and flesh of our favorite citrus and a long list of beautiful culinary ingredients stolen from our brewpub kitchen, Compelling Gin is a bright and citrusy, with a crisp juniper snap and lingering cinnamon warmth, a culinary-inspired
Like Dogfish Head’s signature line of continually hopped IPAs, Whole Leaf Gin continually doses whole leaf hops into each step of the gin distillation process. The result is an earthy gin, with a drying coolness, yet bursting with floral hop goodness,
the IPA of spirits.
A few of your local favorites like Brown Honey Rum and Peanut Butter Vodka will still be available at our Rehoboth Beach brewpub, and other spirits, including rums and whiskeys, are on the horizon.