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Palo Santo Marron

 
ABV: 
12.0
IBU: 
50
Availability: 
Year Round
Original Release Date: 
12/2007
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities.

This highly roasty and malty brown ale clocks in at 12% ABV. A huge hit at our Rehoboth Beach brewpub when first released in November 2006, Palo went into full production at the end of 2007.

At 10,000 gallons, our two Palo tanks are the largest wooden brewing vessels built in America since before Prohibition (and we have three same-sized oak tanks right next to them).

We currently send Palo Santo Marron to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

Tasting Notes: 
Caramel, vanilla, Paraguayan palo santo wood
Food Pairing Recommendations: 
Steak, chorizzo sausage, cajun cuisine, farmhouse cheddar
Glassware Recommendation: 
Pint
Wine Comparable: 
Oak-aged cabernet

Beer Activity

Shaun Bennett is drinking Palo Santo Marron at Narre Warren NorthWhat an amazing brew. Big liquor flavours going on, with a hint of smokieness & alcohol. Wow. Thanks Ross.

8 weeks 3 days
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8 weeks 3 days
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8 weeks 3 days

Ryan Voight is drinking Palo Santo MarronSuch a resin-filled, complex, tasty beer.

8 weeks 3 days
Ninja City Kitchen & Bar in University Cirlce will be tapping a keg of 2013 Chateau Jiahu on Saturday April 11th at 8:00PM!!
 

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