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Palo Santo Marron

 
ABV: 
12.0
IBU: 
50
Availability: 
Year Round
Original Release Date: 
12/2007
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities.

This highly roasty and malty brown ale clocks in at 12% ABV. A huge hit at our Rehoboth Beach brewpub when first released in November 2006, Palo went into full production at the end of 2007.

At 10,000 gallons, our Palo tank is the largest wooden brewing vessel built in America since before Prohibition (and we have two same-sized oak tanks right next to it).

We currently send Palo Santo Marron to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Tasting Notes: 
Caramel, vanilla, Paraguayan palo santo wood
Food Pairing Recommendations: 
Steak, chorizzo sausage, cajun cuisine, farmhouse cheddar
Glassware Recommendation: 
Pint
Wine Comparable: 
Oak-aged cabernet

Beer Activity

3 hours 1 min
10 hours 9 min
11 hours 33 min
11 hours 43 min
11 hours 44 min
14 hours 59 min

Spenser Walters is drinking Palo Santo MarronStoutlike in complexity and richness. Damn tasty!

17 hours 32 min
21 hours 40 min
It's the 120th Day of the Year! and we are celebrating with an Off-Centered evening with our friends at URGE Gastropub.   Here is the beer list: 60 Minute IPA
 

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