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Burton Baton

 
ABV: 
10.0
IBU: 
70
Availability: 
Year Round
Original Release Date: 
11/2004
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round.

For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.

After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!

We currently send Burton Baton (when available) to our wholesale partners in the following states:

CA, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, PA, TX, VA, VT

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Tasting Notes: 
Vanilla, oak, brandied fruitcake, raisiney, citrusy
Food Pairing Recommendations: 
Toasted nuts, peanut sauce, spicy foods
Glassware Recommendation: 
IPA glass
Wine Comparable: 
Chardonnay

Beer Activity

4 hours 30 min

zach f. is drinking Burton Baton

6 hours 51 min
14 hours 26 min

Lindsey G. is drinking Burton BatonThumbs up mr. Baton

18 hours 21 min
20 hours 22 min

Julia C. is drinking Burton BatonLight and refreshing for 10%er

20 hours 23 min

ryan b. is drinking Burton Baton

20 hours 24 min

Anna Herbst is drinking Burton Baton at Kriner- Jordanahue Funeral HomePre-McGee.. Umphrey's McGee, that is! =D

23 hours 2 min
23 hours 51 min
Dogfish Head Week at Social on State Full line up of Dogfish Head Draughts  Dogfish Head inspired food specials while ingrediants last
The Alcove will be featuring four delicious sudz from Dogfish Head for a special NTXBW tapping.
 

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