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Burton Baton

 
ABV: 
10.0
IBU: 
70
Availability: 
Year Round
Original Release Date: 
11/2004
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round.

For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.

After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!

We currently send Burton Baton (when available) to our wholesale partners in the following states:

CA, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, PA, TX, VA, VT

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Tasting Notes: 
Vanilla, oak, brandied fruitcake, raisiney, citrusy
Food Pairing Recommendations: 
Toasted nuts, peanut sauce, spicy foods
Glassware Recommendation: 
IPA glass
Wine Comparable: 
Chardonnay

Beer Activity

Dan is drinking Burton Baton

38 min 39 sec

kyle n. is drinking Burton Baton

1 hour 40 min

Meg B. is drinking Burton BatonOak booze with a hop bitterness I find to be a little unpleasant. I can tell it's a well made beer. I respect it, but it's not for me.

6 hours 54 min

Keith Fullum is drinking Burton BatonLove imperial IPAs. This one especially.

6 hours 57 min
19 hours 18 min
21 hours 31 min
1 day 4 hours
1 day 4 hours
1 day 5 hours

Jon R. is drinking Burton Baton

1 day 5 hours
The Brass Tap will be featuring Dogfish Head the entire month of August as well as some special tappings each week of more limited brews.
The 3rd annual homegrown cook-off where you get to be the judge.  Local farmers and area chefs whip up the tastiest competition of the year. 
 

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