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Burton Baton

 
ABV: 
10.0
IBU: 
70
Availability: 
Year Round
Original Release Date: 
11/2004
On Tap At Tasting Room: 
At the Milton Tasting Room
On Tap: 
At the Rehoboth Brewpub

This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round.

For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.

After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.

When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!

We currently send Burton Baton (when available) to our wholesale partners in the following states:

CA, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, PA, TX, VA, VT

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Tasting Notes: 
Vanilla, oak, brandied fruitcake, raisiney, citrusy
Food Pairing Recommendations: 
Toasted nuts, peanut sauce, spicy foods
Glassware Recommendation: 
IPA glass
Wine Comparable: 
Chardonnay

Beer Activity

2 hours 54 min

greg s. is drinking Burton Baton

2 hours 55 min
6 hours 24 min

Renan Villela is drinking Burton BatonCafé da manhã de um bom campeão.

14 hours 50 min

Eduardo Reis is drinking Burton BatonSexta começou !

14 hours 51 min
14 hours 56 min
15 hours 6 min
23 hours 26 min
1 day 29 min

Amanda Kizmet is drinking Burton Baton at Black rabbit studioRich, strong, and a bit sweet.

1 day 2 hours
Save The Date for the 4th Annual Beer Festival hosted by the Golden Nugget!   This event is under development, please check back in the near future for more details.
Four times a year, the Holy Grail Pub opens up their cellar and shares some delicious Dogfish Head treasures they've been saving.
 

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