Festina Pêche

Our tart summer-session-sour

ABV:

4.5

IBU:

8


Release:

June, July, August


Original Release Date:


Style:

Berliner Weisse-style


A refreshing neo-Berliner Weisse, Festina Peche is available in 4-packs and on draft during the sweaty months.

Sadly, there are only a few breweries left in Berlin still brewing the Berliner Weisse style, which is characterized by its intense tartness (some say sour). There were once over 70 breweries in Berlin alone making this beer!

In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic (or green apple-like) character. Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup.

In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup. Just open and enjoy!

Watch our Quick Sip Clip about Festina Peche below.

 

Looking to find Dogfish brews in your neck of the woods? We currently sell in 30 U.S. states plus Washington D.C., although we hope to add more someday! Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability. Just because a beer has been delivered doesn’t mean it is still on the shelves or that the keg has been tapped.

Here is the list of where we currently have wholesalers.

Find This Beer Near You


Enjoy

Pint

Chèvre

Grilled chicken or fish, salad

Experience

Pale straw with slight to medium haze

Bright peach notes of pits & fuzzy rinds

Moderate to strong tartness, finishing slightly sweet from the peaches

Quick finish with some perceived acidity, light carbonation