A big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in one of our 10,000-gallon oak tanks.
This has been one of our most popular limited-edition beers at our Rehoboth Beach, Del., brewpub and at festivals around the country. It successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine.
Join the Dogfish Head community by registering an account on our website!
By registering, you gain access to:
and much more!
