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Immort Ale

 
ABV: 
11.0
IBU: 
50
Availability: 
Limited
Original Release Date: 
07/1997

Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997.

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

For more on the Immort Ale (including a bit about the artist who did our 4-pack artwork), watch Sam's Quick Sip Clip.

We currently send Immort Ale (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Food Pairing Recommendations: 
Spicy meatballs, meatloaf, corn, dried fruit, balsamic vinaigrette
Wine Comparable: 
Red wine with dried fruit, zinfandel

Beer Activity

Greg A is drinking Immort Ale

4 weeks 3 days
4 weeks 4 days

Jeff H. is drinking Immort AleLast night

4 weeks 6 days
5 weeks 6 days

Aaron Sheets is drinking Immort Ale at a.k.a. Friscos Restaurant, Catering, and Beer & Wine ShopGot that DFH sweetness. Stop adding dextrose, Sam! *taster

5 weeks 6 days

M Novak is drinking Immort Ale at a.k.a. Friscos Restaurant, Catering, and Beer & Wine ShopTastes like most other DFH beers

5 weeks 6 days

Hector Martinez is drinking Immort AleTakeout with the wife, DVR night!

6 weeks 3 days

Karl Mende is drinking Immort AleI've had this for years and it didn't hold up as well as possible.

6 weeks 3 days
6 weeks 4 days

Dan Park is drinking Immort Ale

6 weeks 5 days
Join us at Sycamore Hills Golf Club for an incredible evening of Dogfish Head beer and food pairing!
This very special Brewsday Tuesday at The Common Table will be featuring Dogfish Head Craft Ales.
 

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