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Immort Ale

 
ABV: 
11.0
IBU: 
50
Availability: 
Limited
Original Release Date: 
07/1997

Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997.

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

For more on the Immort Ale (including a bit about the artist who did our 4-pack artwork), watch Sam's Quick Sip Clip.

We currently send Immort Ale (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Food Pairing Recommendations: 
Spicy meatballs, meatloaf, corn, dried fruit, balsamic vinaigrette
Wine Comparable: 
Red wine with dried fruit, zinfandel

Beer Activity

18 hours 7 min

Shane & Molly is drinking Immort AleThis one really will age with the best of em!

1 day 22 hours
2 days 6 hours
2 days 13 hours

p x is drinking Immort AleThat's real good

2 days 13 hours
4 days 7 hours

Allie B. is drinking Immort Ale at Flying Saucer Draught EmporiumLast beer to be added from the beer festival from Saturday!!! Way too strong for me to pick up any subtleties.

4 days 7 hours

Ed Taylor is drinking Immort AleHow can it be so smokey but smell so fruity?!

4 days 15 hours

Matt R. is drinking Immort Ale

6 days 15 hours

peggy is drinking Immort Ale at Palace of WondersThe much better at home with chili beer. And it's aged a year nicely.

1 week 3 days
Head out to Clubhouse BFD in Rochester Hills for a one of a kind Dogfish Head event!
Join as at one of the OG Craft Beer Bars in Brooklyn for a launch of our newest brew to hit New York - Beer Thousand!!!    
 

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