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Immort Ale

 
ABV: 
11.0
IBU: 
50
Availability: 
Limited
Original Release Date: 
07/1997
On Tap: 
At the Rehoboth Brewpub

Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997.

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

For more on the Immort Ale (including a bit about the artist who did our 4-pack artwork), watch Sam's Quick Sip Clip.

We currently send Immort Ale (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

Food Pairing Recommendations: 
Spicy meatballs, meatloaf, corn, dried fruit, balsamic vinaigrette
Wine Comparable: 
Red wine with dried fruit, zinfandel

Beer Activity

Greg A is drinking Immort Ale

10 weeks 6 days
11 weeks 15 hours

Jeff H. is drinking Immort AleLast night

11 weeks 2 days
12 weeks 2 days

Aaron Sheets is drinking Immort Ale at a.k.a. Friscos Restaurant, Catering, and Beer & Wine ShopGot that DFH sweetness. Stop adding dextrose, Sam! *taster

12 weeks 2 days

M Novak is drinking Immort Ale at a.k.a. Friscos Restaurant, Catering, and Beer & Wine ShopTastes like most other DFH beers

12 weeks 2 days

Hector Martinez is drinking Immort AleTakeout with the wife, DVR night!

12 weeks 6 days

Karl Mende is drinking Immort AleI've had this for years and it didn't hold up as well as possible.

13 weeks 2 hours
13 weeks 1 day

Dan Park is drinking Immort Ale

13 weeks 1 day
Brewery Representatives from East and West Coast Breweries will be squaring off in several games of skill.   Day 1- There will be a Giant Jenga Faceoff at The Summit Inn
 

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