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Immort Ale

 
ABV: 
11.0
IBU: 
50
Availability: 
Limited
Original Release Date: 
07/1997
On Tap: 
At the Rehoboth Brewpub

Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997.

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

For more on the Immort Ale (including a bit about the artist who did our 4-pack artwork), watch Sam's Quick Sip Clip.

We currently send Immort Ale (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Food Pairing Recommendations: 
Spicy meatballs, meatloaf, corn, dried fruit, balsamic vinaigrette
Wine Comparable: 
Red wine with dried fruit, zinfandel

Beer Activity

alex is drinking Immort Ale at Bier Stationwooooooooo! smokey boozy caramel vanilla booze

2 hours 59 min

bill m. is drinking Immort AleHad on tap at the DFH pub/distillery

12 hours 29 min

Balder is drinking Immort Ale

13 hours 49 min

Sam Greaves is drinking Immort Ale at Mellow MushroomReally solid. Just not one of the best. So glad to have it on tap though

1 day 1 hour

Chris V. is drinking Immort Ale

1 day 6 hours

Roy Z. is drinking Immort Ale

1 day 9 hours
1 day 20 hours
2 days 15 hours
2 days 23 hours

MJ K. is drinking Immort Ale

3 days 21 hours
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