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Immort Ale

 
ABV: 
11.0
IBU: 
50
Availability: 
Limited
Original Release Date: 
07/1997

Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997.

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

For more on the Immort Ale (including a bit about the artist who did our 4-pack artwork), watch Sam's Quick Sip Clip.

We currently send Immort Ale (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Food Pairing Recommendations: 
Spicy meatballs, meatloaf, corn, dried fruit, balsamic vinaigrette
Wine Comparable: 
Red wine with dried fruit, zinfandel

Beer Activity

Peter Zuk is drinking Immort AlePost case reading beer.

2 days 9 hours

Jon H. is drinking Immort AleI thought it would get better with some aging. This was untrue.

2 days 23 hours

Moni O is drinking Immort AleToo smoky for me but still drinkable

3 days 38 min

Josh Grover is drinking Immort Ale at That Kid Is Back On The Escalator!Meh.....lost in the sea of better beers. Expected a bit more vanilla and maple.

3 days 1 hour
4 days 5 hours

William R. is drinking Immort AleGood IPA , nice mouth, good flavor with vanilla and maple swish it

4 days 6 hours

joe s. is drinking Immort Ale at Sedgely Drive, Fairmount Park, Philadelphia2012. Great beer...thanks Nick!

6 days 12 hours

Dave Mayo is drinking Immort AleBottled in 2012. Love this brew. Raisins and figs give way to a light refreshing vanilla/tobacco finish. Good rep. 4.5

6 days 13 hours

Steve D. is drinking Immort Ale at The Blue MonkTap line must be dirty cuz this is way smokier than I remember

1 week 5 hours

Chris Hayes is drinking Immort Ale at The Friendly SpotMaple, malt, maple, malt...Mother of earth this is good but is it the fountain of youth, TBD

1 week 7 hours
Come out and join Dogfish Head at Colonial Spirits in Acton. Their Fall Beer Tasting will be held on Saturday September 27th from 1 to 4 PM.   Beers Include:  
We’re going back, waaaaaaay back with our latest dinner series.  To where exactly?  Well, Rome, Finland, Honduras, China—heck, just jump in our time machine and come along for the ride!
 

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