• Brews & Spirits
  • Restaurants
  • Dogfish Head Company
  • Dogfish Community
  • Dogfish Store
close this
dogfishhead
dogfish head

Immort Ale

 
ABV: 
11.0
IBU: 
50
Availability: 
Limited
Original Release Date: 
07/1997

Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997.

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

For more on the Immort Ale (including a bit about the artist who did our 4-pack artwork), watch Sam's Quick Sip Clip.

We currently send Immort Ale (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Food Pairing Recommendations: 
Spicy meatballs, meatloaf, corn, dried fruit, balsamic vinaigrette
Wine Comparable: 
Red wine with dried fruit, zinfandel

Beer Activity

Robert Scroggs is drinking Immort Ale at Big Scroggs Beer HallThe maple syrup used in the brewing of this beer makes it a legitimate choice for breakfast.

3 hours 25 min
9 hours 47 min
21 hours 3 min

Aidan Galpin is drinking Immort Ale at Mugs Ale HouseBoozy and good!

1 day 23 hours

Jordan S. is drinking Immort Ale at Olivia's Banquet FacilityGood but booooooozy

4 days 30 min
4 days 2 hours
6 days 4 min

Shane & Molly is drinking Immort AleThis one really will age with the best of em!

1 week 4 hours
1 week 11 hours
Come join Sam as he hosts his annual beer dinner at Caffe Gelato in Newark, DE on Sunday, November 16th beginning at 6PM.
Join as at one of the OG Craft Beer Bars in Brooklyn for a launch of our newest brew to hit New York - Beer Thousand!!!    
 

supernav
 

 
dogfishhead