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Immort Ale

 
ABV: 
11.0
IBU: 
50
Availability: 
Limited
Original Release Date: 
07/1997
On Tap: 
At the Rehoboth Brewpub

Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997.

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

For more on the Immort Ale (including a bit about the artist who did our 4-pack artwork), watch Sam's Quick Sip Clip.

We currently send Immort Ale (when available) to our wholesale partners in the following states:

AZ, CA, CO, CT, DC, DE, FL, GA, IL, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, SC, TX, VA, VT, WA

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

See video
See video
Food Pairing Recommendations: 
Spicy meatballs, meatloaf, corn, dried fruit, balsamic vinaigrette
Wine Comparable: 
Red wine with dried fruit, zinfandel

Beer Activity

Rachel K. is drinking Immort Ale

3 hours 6 min

Brad M. is drinking Immort Ale

12 hours 1 min

John B. is drinking Immort Ale

14 hours 55 min

Joe worrall is drinking Immort Ale at Twenty Highland TavernSweet & With A Hint Of Herbal Spice... Very Interesting!

15 hours 56 min

Russ Turner is drinking Immort Aleintriguing

1 day 2 hours

Kevin is drinking Immort Ale

1 day 9 hours

Jimmy is drinking Immort Ale at Tria

1 day 19 hours

John is drinking Immort Ale at Tria

1 day 19 hours
1 day 21 hours
1 day 21 hours
World of Beer Evanston is throwing an awesome tapping party to kickoff spring! We'll have two Randalls in attendance as well to infuse some familiar offerings.
Please come out to Salty Duck in Fort Walton Beach this Thursday for a rare selection of Dogfish Head drafts! 
 

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