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Kvasir

 
ABV: 
10
IBU: 
13
Availability: 
Limited
Original Release Date: 
10/2013

With the help of biomolecular archaeologist Dr. Patrick McGovern, we've re‐created another Ancient Ale, this time from the Nordic climes of Scandinavia.

The recipe for Kvasir was developed with the help of chemical, botanical and pollen evidence taken from a 3,500‐year‐old Danish drinking vessel. The vessel, made of birch bark, was found in the tomb of a leather‐clad woman Dr. Pat says was probably an upper-class dancer or priestess. The analysis pointed to the ingredients used in this unique brew: wheat, lingonberries, cranberries, myrica gale, yarrow, honey and birch syrup.

The base of Kvasir is a toasty red winter wheat, and the bog-grown berries deliver a pungent tartness. While a handful of hops is used, the earthy, bitter counterpunch to the sweet honey and birch syrup comes from the herbs.

We currently send Kvasir to our wholesale partners in the following states:
 AZ, CA, CO, DE, FL, GA, IL, KY, ME, MA, MD, MI, NV, NJ, NC, NY, OH, OR, PA, SC, VT, VA, WA, DC

To find where our wholesalers have delivered this beer in the past 60 days, check out the Fish Finder (you can search by beer and by zip). As a reminder, it is always best to call and confirm a retailer still has the beer before making any treks!

Food Pairing Recommendations: 
Sweet-­‐and-­‐sour pork, beef tacos with pickled vegetables, smoked salmon, root vegetables, fresh gingerbread
Glassware Recommendation: 
Snifter
Wine Comparable: 
Pressac
Twisted Kolsch brewed with malt, wheat rye, lemons, celery seed and salt. Notes of tropical fruit and lemon in the nose that finishes with a twist of lemon and celery salt.
Dogfish and Stone are partnering up to bring you 50+ beers on tap at Tap 'n Handle!
 

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