Surrender Monkey is a Scottish-style Ale brewed by our brewer Brian Connery. The beer is brewed with four traditional Gruit spices; yarrow, mugwort, meadowsweet and camomile. The spices are steeped separately and the tea is then added to the beer pre-fermentation. Surrender Monkey is malty with a flowery nose displaying hints of honey and green apple. Brian fermented the beer with our propietary Dogfish yeast. He chose this style to give a shout-out to his own Scottish heritage and named the beer in honor of Groundskeeper Willie of "The Simpsons".
Due to the limited availability of Surrender Monkey, we are sorry that we are not able to offer growlers to go.