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Hardtack

 
ABV: 
10.0
IBU: 
40
Availability: 
Limited, Draft Only
Original Release Date: 
03/2010

Long before the English were making Barley Wines the Tibetans were making their version high in the Himalayan mountains. Our brew-pub exclusive version was brewed to 20 Plato with Maris Otter malt, Tibetan purple highlandprairie barley, and agave nectar. Hardtack was flavored with Rhodiola Rosea (a bitter citrusy tree root also from Tibet) and dried sour cherries in the kettle and hopped with Nelson Sauvin from New Zealand. Following fermentation a third of the beer was transferred to an oak barrel which was seasoned with Port. To that barrel we added 40 pounds of sour Morello cherries and aged it for two months. Following the aging period, we blended the wood aged beer with the other two thirds. Hardtack is complex, crisp, and strong with flavors of sour cherry and a floral aroma.

Hardtack will go on tap at our Rehoboth Beach brewpub on Friday, 3/11/11 and will be around until it is gone!

Due to limited availability of our Brewpub Exclusive beers, Hardtack is not available in growlers. Thanks for your understanding!

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Back in 2002, in a rural Delaware scrapyard, Dogfish Head founder Sam Calagione picked up a little stainless steel feed bin that he had big plans for. 
We're super excited to be Common Market Southend's brewery of the month for October! Join Brittany with Dogfish from 630pm until 8:30pm on Thursday, October 2nd to drink some tasty beer.
 

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