Black Thai

ABV:

9.0


Release:

Brewpub Exclusive


Original Release Date:



Black Thai is an Imperial Stout brewed with edamame and Thai basil. It is then fermented with a lager yeast and 250 pounds of pureed Oregon blackberries.

This brew was the brainchild of Butch Burgess in our Maintenance Department at the Milton brewery (he wasn't a big fan of stouts, then had one with blackberries that changed his life!). Butch, Lead Brewer Bryan Selders and our own Sam Calagione brewed this beer at our Rehoboth Beach pub and even dressed for the occasion!

Some folks have found it odd that we added soybeans (aka edamame) to the brew - what the heck are we thinking? Nope, it's not just for the heck of it - turns out there is some rationale for adding soybeans.

You find out all about the soybean addition, the local Delmarva connection (that's the Delaware, Maryland, Virginia peninsula where we call home) in the video....

[video:http://www.youtube.com/watch?v=gcY---BSLkk]

This beer should go on tap sometime in late October or early November 2009 at our Rehoboth pub.

Due to the limited availability of Black Thai, growlers of this beer are not available.

Looking to find Dogfish brews in your neck of the woods? Select your brew of choice, enter your zip code and we will tell you where it has been delivered in the past 60 days. But wait! Before you hop in your ride and drive to pick up that elusive Dogfish you see on the screen, please, please call ahead to confirm availability.

Here is the list of where we currently have wholesalers.

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